SKYR Erdbeere

Packaged product Sweets and Desserts Milbona

SKYR Erdbeere contains 69 kcal per 100 g. A serving, 125 g (125 g) provides about 87 kcal.

Roughly 58% of its calories come from protein, with 41% from carbohydrates and 1% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (72 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

SKYR Erdbeere by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
9.1 gprotein
6.4 gcarbohydrates
0.1 gfat
87kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69.4 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 80 mg 3%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.2 g 0.7%
Total sugars L 5.7 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 41%Fat: 1%69kcal / 100 g
  • Protein 58%
  • Carbohydrates 41%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gbelow the median for sweets and desserts (median 9.3 g)
  • Fiber0.2 gabove the median for sweets and desserts (median 0 g)
  • Sugars5.7 gabove the median for sweets and desserts (median 4.5 g)
  • Fat0.1 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium80 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4335619416949
Quantity
500g
Label serving
125 g
Category
Skyrs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frischkäse (Magermilch, Milchsäurebakterien), Wasser, 7,7% Erdbeeren, Zitronensaft aus Zitronensaftkonzentrat, färbendes Karottenkonzentrat, Zitronensaftkonzentrat, Süßungsmittel: Sucralose, Acesulfam K; natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619416949. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in SKYR Erdbeere?

100 g of SKYR Erdbeere has 69 kcal. Serving, 125 g (125 g): about 87 kcal.

How much protein is in SKYR Erdbeere?

SKYR Erdbeere contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 11.4 g in serving, 125 g (125 g). About 58% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).

How many carbs are in SKYR Erdbeere?

SKYR Erdbeere has 6.4 g of total carbohydrates per 100 g, including 0.2 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SKYR Erdbeere?

SKYR Erdbeere contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in SKYR Erdbeere?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.