Skyr
Packaged product Dairy and Eggs DELHAIZE
Skyr contains 62 kcal per 100 g. A serving, 100 g (100 g) provides about 62 kcal.
Roughly 68% of its calories come from protein, with 25% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 25%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of dairy and eggs (median 7.1 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0.036 g)
- Sugars4 gabove the median for dairy and eggs (median 3.3 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 17.8 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Sodium80 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DELHAIZE
- Barcode
- 5400119538442
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Cream cheeses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait, cultures de yaourt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| isey skyr lactose free Ísey | 62 | 11 g | 3.7 g | 0.2 g |
| Skyr Desira | 62 | 11 g | 4 g | 0.2 g |
| Queso fresco 0% Burgo de Arias | 62 | 12 g | 3.6 g | 0.5 g |
| Protein Latticino Fresco Naturella | 62 | 10.4 g | 3.5 g | 0.2 g |
| Fitline Exquisa | 62 | 10.4 g | 3.5 g | 0.2 g |
| Fitline 0,2% Exquisa | 62 | 10.4 g | 3.5 g | 0.2 g |
| Skyr Natur Ankly | 62 | 10 g | 4.9 g | 0 g |
| Skyr bianco Milbona | 62 | 11 g | 4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400119538442. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.
Last updated: . Source description: "SKYR". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.