Skirt Steak We

Packaged product Beverages We

Skirt Steak We contains 230 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 260 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 1,328% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
17.7 gprotein
0 gcarbohydrates
17.7 gfat
260kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 17.7 g 23%
Saturated fat L 7.1 g 35%
Trans fat L 0.89 g
Cholesterol L 70.8 mg 24%
Sodium L 425 mg 18%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.7 g 35%
Vitamin D L 0.18 µg0.9%
Calcium L 8.9 mg0.7%
Iron L 239 mg1,328%
Potassium L 239 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%230kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1,328%Potassium5%Vitamin D0.9%Calcium0.7%

Nutritional insights

  • Protein17.7 gin the top quarter of beverages (median 0.7 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat17.7 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat7.1 gin the top quarter of beverages (median 0.1 g)
  • Sodium425 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
We
Barcode
0201901001343
Label serving
1 portion (113 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0201901001343. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skirt Steak We?

100 g of Skirt Steak We has 230 kcal. Serving, 1 portion, 113 g (113 g): about 260 kcal.

Is Skirt Steak We high in protein?

Skirt Steak We contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113 g (113 g). About 31% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Skirt Steak We?

Skirt Steak We has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skirt Steak We?

Skirt Steak We contains 17.7 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Skirt Steak We contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,328% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skirt Steak We?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.