Skinkebiff
Packaged product Meat Brødr Ringstad
Skinkebiff contains 227 kcal per 100 g. A serving, 12 g (12 g) provides about 27 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 1.7 mg | 0.1% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.6 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 0.4%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.6 gabove the median for meat (median 18 g)
- Sugars0.2 gbelow the median for meat (median 0.9 g)
- Fat16.4 gabove the median for meat (median 13 g)
- Saturated fat5.5 gabove the median for meat (median 4.6 g)
- Sodium1.7 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brødr Ringstad
- Barcode
- 7071341001677
- Quantity
- 100 g
- Label serving
- 12 g
- Category
- Prepared meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svin skinke (87 %), vann, konserveringsmiddel (e250), salt, stabilisator (e450, e451), dekstrose, antioksidant (e301).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7071341001677. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.