Sjokolade & Karamell Litago
Packaged product Sweets and Desserts Litago
Sjokolade & Karamell Litago contains 62 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 23% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
100 g provides 79% of the Daily Value for Vitamin B12, 18% of the Daily Value for Biotin (B7) and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 5.1 mg | 2% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.4 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 17 µg | 2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.088 mg | 0.6% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.033 mg | 2% |
| Biotin (B7) L | 5.3 µg | 18% |
| Folate (B9) L | 8.9 µg | 2% |
| Vitamin B12 L | 1.9 µg | 79% |
| Calcium L | 113 mg | 9% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 13.3 mg | 3% |
| Phosphorus L | 100 mg | 8% |
| Potassium L | 184 mg | 4% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 15.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 62%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars9.4 gbelow the median for sweets and desserts (median 10 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Saturated fat0.7 gbelow the median for sweets and desserts (median 1 g)
- Sodium56 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water79.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.043 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.4 µg |
|---|
Other components (2)
| Water L | 79.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Litago
- Barcode
- 7038010073489
- Quantity
- 0,5L
- Category
- Chocolate milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate milk Yazoo | 62 | 3.2 g | 8.8 g | 1.4 g |
| Chocolate Milk Shoprite | 62 | 0 g | 10.4 g | 1 g |
| choc mint limited edition Yazoo | 62 | 3.2 g | 8.8 g | 1.3 g |
| Batido de cacao frio Choleck | 62 | 2.1 g | 11 g | 1 g |
| Batido al cacao Choleck | 62 | 2.1 g | 11 g | 1 g |
| Leite achocolatado Agros | 62 | 3.4 g | 9.3 g | 1.2 g |
| Candy'up bio Candia | 62 | 3.2 g | 10 g | 0.9 g |
| Pastörize Süt Çikolatalı İçim | 62 | 3 g | 9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7038010073489. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.