Sjokobær
Packaged product Sweets and Desserts N/A
Sjokobær contains 560 kcal per 100 g. A serving, 90 g (90 g) provides about 504 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 428 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 49 g | |
| Added sugars L | 32.3 g | 65% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber2.5 gin the lowest quarter of sweets and desserts (median 5 g)
- Sugars49 gbelow the median for sweets and desserts (median 54 g)
- Fat36 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 11 g)
- Sodium76 mgin the top quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- N/A
- Barcode
- 7032069109250
- Quantity
- 90g
- Label serving
- 90 g
- Category
- Chocolate covered fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melkesjokolade (sukker, kakaosmør*, helmelkpulver, kakaomasse*, emulgator (E 322 av soya), naturlig vaniljearoma) (93%), frysetørket kirsebær (6%), maltodekstrin, glukosesirup, kokosolje, melkesyrekultur. *Rainforest Alliance sertifisert. Finn ut mer på ra.org. Kan inneholde spor av hvete, egg, peanøtter, mandler, hasselnøtter, valnøtter, cashewnøtter, paranøtter og pistasjnøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCoconut oilSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sjokobær Bringebær Hvit Sjokolade REMA 1000 | 560 | 5.8 g | 50 g | 37 g |
| Physalis chocolate selection Alnatura | 563 | 7.3 g | 53 g | 35 g |
| Heidelbeeren & Zartbitterschokolade Excelsior | 553 | 7 g | 45.2 g | 36.4 g |
| Strawberry coated with white chocolate Muji | 551 | 4.7 g | 63 g | 31 g |
| Erdbeeren & Milchschokolade Baron International | 549 | 8 g | 49.6 g | 34.7 g |
| Sauerkirschen Zartbitter Deluxe | 548 | 4.2 g | 59.3 g | 31.3 g |
| Himbeer in weißer Milch- oder Zartbitterschokolade Deluxe | 545 | 5.2 g | 57.6 g | 32 g |
| STRAWBERRIES Coated in Milk Chocolate Deluxe | 541 | 5.3 g | 59.3 g | 30.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069109250. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.