Six De Savoie 29%

Packaged product Dairy and Eggs Bel

Six De Savoie 29% contains 315 kcal per 100 g.

Roughly 83% of its calories come from fat, with 13% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 219 products.

100 g provides 58% of the Daily Value for calcium and 38% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Six De Savoie 29% by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
10 gprotein
3.5 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 29 g 37%
Saturated fat L 19.5 g 98%
Sodium L 640 mg 28%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 10 g 20%
Vitamin D L 7.5 µg38%
Calcium L 750 mg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 4%Fat: 83%315kcal / 100 g
  • Protein 13%
  • Carbohydrates 4%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58%Vitamin D38%

Nutritional insights

  • Protein10 gin the lowest quarter of dairy and eggs (median 14 g)
  • Sugars3.5 gbelow the median for dairy and eggs (median 3.7 g)
  • Fat29 gin the top quarter of dairy and eggs (median 19 g)
  • Saturated fat19.5 gin the top quarter of dairy and eggs (median 12.5 g)
  • Sodium640 mgin the lowest quarter of dairy and eggs (median 880 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
3073781000092
Category
Melted cheese
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3073781000092. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Six De Savoie 29%?

100 g of Six De Savoie 29% has 315 kcal.

Is Six De Savoie 29% high in protein?

Six De Savoie 29% contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 14 g).

How many carbs are in Six De Savoie 29%?

Six De Savoie 29% has 3.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Six De Savoie 29%?

Six De Savoie 29% contains 29 g of fat per 100 g, of which 19.5 g is saturated (98% of the Daily Value).

What vitamins and minerals does Six De Savoie 29% contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58% DV) and Vitamin D (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Six De Savoie 29%?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.