Sivas Tipi Kaymak Mascarpone

Packaged product Other Foods Yörem

Sivas Tipi Kaymak Mascarpone contains 413 kcal per 100 g.

Roughly 94% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sivas Tipi Kaymak Mascarpone by Yörem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
4 gprotein
2.5 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 43 g 55%
Saturated fat L 28 g 140%
Sodium L 39 mg 2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 2%Fat: 94%413kcal / 100 g
  • Protein 4%
  • Carbohydrates 2%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for other foods (median 7.4 g)
  • Sugars2.5 gbelow the median for other foods (median 3.2 g)
  • Fat43 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat28 gin the top quarter of other foods (median 2 g)
  • Sodium39 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yörem
Barcode
4260193511462
Category
Other Foods

Ingredients

CREE dry matter from pasteurized MILK Ingredients: CREAM, SKIMMED MILK, acid citric acid. Unopened at +C+ before see cap.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Müsli Meray 413 8.7 g 66.4 g 10.7 g
Cheddar Edeka 413 24 g 2.8 g 34 g
P'tit Basque Istara 413 22 g 0 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260193511462. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sivas Tipi Kaymak Mascarpone?

100 g of Sivas Tipi Kaymak Mascarpone has 413 kcal.

How much protein is in Sivas Tipi Kaymak Mascarpone?

Sivas Tipi Kaymak Mascarpone contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Sivas Tipi Kaymak Mascarpone?

Sivas Tipi Kaymak Mascarpone has 2.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sivas Tipi Kaymak Mascarpone?

Sivas Tipi Kaymak Mascarpone contains 43 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

How much sodium is in Sivas Tipi Kaymak Mascarpone?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.