Sitronsorbet
Packaged product Sweets and Desserts Jacobs Utvalgte
Sitronsorbet contains 118 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars28 gin the top quarter of sweets and desserts (median 23 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.085 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.6 g |
|---|
Product details
- Brand
- Jacobs Utvalgte
- Barcode
- 7035620047626
- Quantity
- 500 ml
- Category
- Ice creams and sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, sukker, sitronjuice 20 %, glukose, sitronskall, stabilisator (e412, e440, e415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Blackcurrant Underground | 118 | 9.1 g | 24 g | 2.4 g |
| Sorbet reine claude Caresse & caline | 118 | 0.5 g | 27.8 g | 0.1 g |
| Crème glacée framboise Carrefour | 118 | 0.5 g | 28 g | 0.25 g |
| Glaçariege Les glaces de l’Isard | 118 | 0.6 g | 29 g | 0 g |
| Zitrone Witte Spezialitäten | 118 | 0.1 g | 30.9 g | 0.2 g |
| Saltkaramell Is Hennig-Olsen | 118 | 4.2 g | 16.3 g | 4.1 g |
| Sorvete de Lima PorSi | 118 | 0.5 g | 29 g | 0.5 g |
| Sorbet Mangotango Sjokoladefryd | 118 | 0.1 g | 28.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620047626. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.