Glaçariege
Packaged product Sweets and Desserts Les glaces de l’Isard
Glaçariege contains 118 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars25 gabove the median for sweets and desserts (median 23 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les glaces de l’Isard
- Barcode
- 3770032855196
- Category
- Ice creams and sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de framboise (40% - Origine France) (100% framboise), eau, sucre, sirop de glucose déshydraté, farine de lin, fibres végétales. Traces possibles de lait, d'oeufs, de sésame, de moutarde, d'arachides et de fruits à coque N° de lot/A consommer de préférence avant fin : voir sur pot Ne jamais recongeler Volume: 120ml - Poids: un 548 produit décongelé. température idéale de service: - 15°c température de conservation: - 18°C LOT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Blackcurrant Underground | 118 | 9.1 g | 24 g | 2.4 g |
| Sorbet reine claude Caresse & caline | 118 | 0.5 g | 27.8 g | 0.1 g |
| Crème glacée framboise Carrefour | 118 | 0.5 g | 28 g | 0.25 g |
| Zitrone Witte Spezialitäten | 118 | 0.1 g | 30.9 g | 0.2 g |
| Sitronsorbet Jacobs Utvalgte | 118 | 0.1 g | 29 g | 0 g |
| Saltkaramell Is Hennig-Olsen | 118 | 4.2 g | 16.3 g | 4.1 g |
| Sorvete de Lima PorSi | 118 | 0.5 g | 29 g | 0.5 g |
| Sorbet Mangotango Sjokoladefryd | 118 | 0.1 g | 28.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770032855196. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.
Last updated: . Source description: "GLAÇARIEGE". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.