Sisnou
Packaged product Sweets and Desserts Almanor
Sisnou contains 442 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 73.8 g | 27% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 18.6 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber4.2 gabove the median for sweets and desserts (median 3 g)
- Sugars18.6 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat13.6 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium128 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de Blé Tendre, Sucre, Graisse Végétale, Eau, Poudre de Lait, Sel. Additis à des fins alimentaires: (Bicarbonnate d'ammonium Sin5031, Bicarbonate de Soude Sin500l, Pyrophosphate-acide de Sodium Sin4501) Agents levants - BPF-, Arômes Artificiels, a Méta bisulfite de Sodium Sin223 Conservateur 9 - BPF-,Lécithine de Soja Sin322 Emulsifiant BPF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
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|---|---|---|---|---|
| Polydimitriaka Biscuits Papadopoulos | 442 | 8 g | 59 g | 22 g |
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| Novellini bio al cacao Fior di Loto | 442 | 3.4 g | 68 g | 17 g |
| Cicibebe Baby Biscuits With Calcium ETi | 442 | 5 g | 74.3 g | 13.4 g |
| Honey & Oat Breakfast Biscuits Marks & Spencer | 442 | 9 g | 66.6 g | 15 g |
| Kekse mit Heidelbeerfüllung Duc de Coeur | 442 | 6.3 g | 70 g | 14.9 g |
| "Kremul'ki" cookies Дымка | 442 | 5.5 g | 60 g | 20 g |
| Coconut Cookies Cremica | 442 | 5 g | 80 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6130157000166. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.