Sirop de mangue

Packaged product Sweets and Desserts Cherry Rocher

Sirop de mangue contains 400 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0.1% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de mangue by Cherry Rocher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0.1 gprotein
90 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 90 g 33%
Dietary fiber L 0.31 g 1%
Total sugars L 90 g
Added sugars L 89.4 g 179%
Protein L 0.1 g 0.2%
Vitamin A L 0 µg0%
Vitamin C L 4.9 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0.4 mg3%
Thiamin (B1) L 0.002 mg0.1%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.035 mg0.7%
Vitamin B6 L 0.02 mg1%
Folate (B9) L 13.7 µg3%
Vitamin B12 L 0 µg0%
Calcium L 3.9 mg0.3%
Iron L 0.083 mg0.5%
Magnesium L 2.8 mg0.7%
Phosphorus L 2.4 mg0.2%
Potassium L 34.7 mg0.7%
Zinc L 0.034 mg0.3%
Copper L 0.021 mg2%
Manganese L 0.021 mg0.9%
Selenium L 4.2 µg8%
Iodine L 4.6 µg3%
Chloride L 4.3 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 99%Fat: 1%400kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 99%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium8%Vitamin C5%Folate (B9)3%Iodine3%Vitamin E3%Copper2%Vitamin B61%Manganese0.9%Niacin (B3)0.9%Potassium0.7%

Nutritional insights

  • Protein0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars90 gin the top quarter of sweets and desserts (median 75.7 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium200 mgin the top quarter of sweets and desserts (median 0 mg)
  • Protein per 100 kcal0.025 gprotein density, useful for comparing foods with different calorie levels
  • Water16 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.002 g
Polyunsaturated fat L0.002 g
Sugars and starch (1)
Starch L0.21 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.002 g
Linoleic acid (omega-6, 18:2) L0.002 g
Carotenoids (1)
Beta-carotene L168 µg
Other components (2)
Water L16 g
Alcohol L0 g

Product details

Brand
Cherry Rocher
Barcode
3032230301432
Quantity
700ml
Category
Mango syrups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose fructose, sucre, jus de mangue à base de concentré (20%), eau, arôme, concentrés : extrait de fruit, légume et plante.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Sirop Mangue-Goyave Bigallet 356 0 g 86.1 g 0 g
Sciroppo di mango FRUITMIX 347 0 g 87 g 0 g
Sirop de mangue Teisseire 330 0 g 81 g 0 g
mango mangue sunquick 320 1 g 75 g 1 g
Giffard Mango (mangue) Sirup Maxi Giffard 314 0 g 77 g 0 g
Sirop de Mangue Eyguebelle 303 0 g 76 g 0 g
Sirop de mangue Gilbert 303 0 g 75.7 g 0 g
Mango syrup Torani 300 0 g 76.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3032230301432. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sirop de mangue?

100 g of Sirop de mangue has 400 kcal.

How much protein is in Sirop de mangue?

Sirop de mangue contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Sirop de mangue?

Sirop de mangue has 90 g of total carbohydrates per 100 g, including 0.31 g of fiber and 90 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de mangue?

Sirop de mangue contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Sirop de mangue?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.