Sciroppo di mango
Packaged product Sweets and Desserts FRUITMIX
Sciroppo di mango contains 347 kcal per 100 g. A serving, 100 ml (100 g) provides about 347 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 302 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 87 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 87 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars87 gin the top quarter of sweets and desserts (median 75.4 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FRUITMIX
- Barcode
- 8007253111967
- Quantity
- 750ml
- Label serving
- 100 ml
- Category
- Mango syrups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, acqua, succo di mango da concentrato 6%, aroma naturale, beta-carotene, acidificante: acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop Mangue-Goyave Bigallet | 356 | 0 g | 86.1 g | 0 g |
| Sirop de mangue Teisseire | 330 | 0 g | 81 g | 0 g |
| mango mangue sunquick | 320 | 1 g | 75 g | 1 g |
| Giffard Mango (mangue) Sirup Maxi Giffard | 314 | 0 g | 77 g | 0 g |
| Sirop de Mangue Eyguebelle | 303 | 0 g | 76 g | 0 g |
| Sirop de mangue Gilbert | 303 | 0 g | 75.7 g | 0 g |
| Mango syrup Torani | 300 | 0 g | 76.7 g | 0 g |
| Sirop de mangue Cherry Rocher | 400 | 0.1 g | 90 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sciroppo di mango?
100 g of Sciroppo di mango has 347 kcal. Serving, 100 ml (100 g): about 347 kcal.
How much protein is in Sciroppo di mango?
Sciroppo di mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 ml (100 g). About 0% of its calories come from protein.
How many carbs are in Sciroppo di mango?
Sciroppo di mango has 87 g of total carbohydrates per 100 g, including 0 g of fiber and 87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sciroppo di mango?
Sciroppo di mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sciroppo di mango?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007253111967. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.