Siracha Ketchup
Packaged product Spices, Herbs and Condiments Solina
Siracha Ketchup contains 113 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 24.9 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 20.3 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.3 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sugars20.3 gin the top quarter of spices, herbs and condiments (median 3.3 g)
- Fat0.2 gbelow the median for spices, herbs and condiments (median 1.2 g)
- Saturated fat0.1 gbelow the median for spices, herbs and condiments (median 0.2 g)
- Sodium960 mgabove the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solina
- Barcode
- 7090049731587
- Quantity
- 30 g
- Category
- Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, sukker, konsentrert tomatpuré, 10 % sambal oelek (84 % rød chilipepper, salt), spriteddik, modifisert maisstivelse, hvitløk, salt, krydder (0,4 % chilipepper, fennikel, nellik, korianderfrø, muskatnøtt, hvitløkspulver, løkpulver), konserveringsmiddel: e202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Wok Up Arche | 113 | 6.8 g | 18 g | 1.4 g |
| FBalsamic Vinegar Of Modena 250Ml Fattorie Giacobazzi | 112 | 1.1 g | 26.9 g | 0 g |
| Tomate doble concentrado extra Cidacos | 115 | 5.3 g | 21 g | 0.6 g |
| Trini Chickpea Curry A Dozen Cousins | 115 | 5.4 g | 17.7 g | 2.7 g |
| Balsamic vinegar De Nigris | 115 | 11 g | 23 g | 0 g |
| senape Orco | 110 | 4.9 g | 10 g | 5.5 g |
| Senape Forte Orco | 110 | 4.9 g | 10 g | 5.5 g |
| Senape Classica Orco | 110 | 4.9 g | 10 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090049731587. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.