Sin lactosa
Packaged product Dairy and Eggs Eroski
Sin lactosa contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.
Roughly 42% of its calories come from carbohydrates, with 31% from fat and 27% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (46 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 120 µg | 13% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin E L | 1.8 mg | 12% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 42%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Fat1.6 gabove the median for dairy and eggs (median 1.5 g)
- Saturated fat1.1 gabove the median for dairy and eggs (median 1 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010157956
- Quantity
- 1 lt
- Label serving
- 100 g
- Category
- Lactose-free milk
- Packaging
- es:tetrabrick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche semidesnatada de vaca, enzima lactasa y vitaminas A, D, E y B9.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait 1/2 écrémé sans lactose brique Biocoop | 46 | 3.3 g | 4.8 g | 1.6 g |
| MILK latte senza lattosio NÖM | 46 | 3.3 g | 4.7 g | 1.5 g |
| Low Fat Dairy Milk Lactose Free Pauls Zymil | 46 | 3.4 g | 5.1 g | 1.2 g |
| Fresca Leche Semi Sin lactosa Puleva | 46 | 3.1 g | 4.8 g | 1.6 g |
| Freefrom Lactose Milbona | 46 | 3.2 g | 4.9 g | 1.5 g |
| Leite meio gordo sem lactose Auchan | 46 | 3.2 g | 4.8 g | 1.6 g |
| Latte senza lattosio Centrale del latte Salerno | 46 | 3.3 g | 4.7 g | 1.6 g |
| Leche Deslactosada de fácil digestión Lac Del | 46 | 3.1 g | 4.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480010157956. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.