Simply

Packaged product Dairy and Eggs Simply

Simply contains 271 kcal per 100 g. A serving, 18.75 g (18.8 g) provides about 51 kcal.

Roughly 67% of its calories come from fat, with 33% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (281 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Simply by Simply, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
0 gprotein
22 gcarbohydrates
20 gfat
51kcal in serving, 18.75 g (18.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 20 g 26%
Saturated fat L 7.5 g 38%
Sodium L 840 mg 37%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 0.9 g
Added sugars L 0.82 g 2%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 33%Fat: 67%271kcal / 100 g
  • Carbohydrates 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Sugars0.9 gabove the median for dairy and eggs (median 0.5 g)
  • Fat20 gin the lowest quarter of dairy and eggs (median 22.1 g)
  • Saturated fat7.5 gbelow the median for dairy and eggs (median 16 g)
  • Sodium840 mgabove the median for dairy and eggs (median 680 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply
Barcode
4002468241410
Quantity
150g
Label serving
18.75 g
Category
Cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, modifizierte Stärke, 13 % Rapsöl, Stärke, 7,0% Rapsöl ganz gehärtet, Speisesalz, Tricalciumcitrat, natürliche Aromen, Verdickungsmittel: Pektine, Zucker, Kartoffelprotein, färbendes Konzentrat aus Karotte und Apfel, Antioxidationsmittel: Natriumascorbat, Säuerungsmittel: Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltSugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002468241410. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Simply?

100 g of Simply has 271 kcal. Serving, 18.75 g (18.8 g): about 51 kcal.

How much protein is in Simply?

Simply contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18.75 g (18.8 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.7 g).

How many carbs are in Simply?

Simply has 22 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Simply?

Simply contains 20 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Simply?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.