simple ingredient skyr vanilla
Packaged product Sweets and Desserts siggi's
Simple ingredient skyr vanilla contains 80 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 120 kcal.
Roughly 49% of its calories come from protein, with 36% from carbohydrates and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 2.7 mg | 0.1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 36%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 9.3 g)
- Sugars6.7 gabove the median for sweets and desserts (median 4.5 g)
- Fat1.3 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.67 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium30 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Cultured Pasteurized Skim Milk, Organic Agave Nectar, Pasteurized Cream, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, LIVE ACTIVE CULTURES (S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icelandic stylelayered yogurt Brooklea | 80 | 9.1 g | 10.2 g | 0.3 g |
| skyr Kirsche MILSANi | 80 | 8.9 g | 10 g | 0.2 g |
| Ísey Skyr – Crème Brûlée Ísey Skyr | 80 | 9.7 g | 4 g | 2 g |
| BIO SKYR Vanille ANDECHSER NATUR | 80 | 9.4 g | 10 g | 0.2 g |
| Skyr mirtillo Alpen | 80 | 7.5 g | 12 g | 0.2 g |
| Skyr Myrtille Délisse | 80 | 7.1 g | 13 g | 0.5 g |
| Skyr Isey | 80 | 9.6 g | 10 g | 0.2 g |
| SKYR Vanille REWE Bio | 80 | 9.4 g | 12 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850004694992. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.