Simmered Hamburger Steak Bento
Packaged product Meals and Dishes シノブフーズ株式会社
Simmered Hamburger Steak Bento contains 173 kcal per 100 g. A serving, 270 g (270 g) provides about 467 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat | not reported | |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 10 g)
- Fat5.4 gbelow the median for meals and dishes (median 8.3 g)
- Sodium459 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- シノブフーズ株式会社
- Barcode
- 4974111251544
- Quantity
- 270g
- Label serving
- 270 g
- Category
- preparaed meals
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice,pork, hamburger steak simmered in demi-glace sauce, stir-fried spaghetti, onion mixed with demi-glace sauce, omelet with spinach and onion, simmered carrot, macaroni salad, tomato sauce, boiled green beans, parsley / sodium acetate, thickeners (modified starch, polysaccharide thickener, alginate ester), colorings (caramel, gardenia), glycine, seasonings (amino acids, etc.), pH adjuster, emulsifier, enzymes, sucrose ester, flavoring, spices, acidulant, antioxidants (sulfites, vitamin E)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4974111251544. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.