How many calories are in siļķu fileja Viči tradicionālā?

100 g of siļķu fileja Viči tradicionālā has 173 kcal. Serving, 1 fillet |, , 60 g (60 g): about 104 kcal.

Is siļķu fileja Viči tradicionālā high in protein?

Siļķu fileja Viči tradicionālā contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 1 fillet |, , 60 g (60 g). About 28% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.3 g).

How many carbs are in siļķu fileja Viči tradicionālā?

Siļķu fileja Viči tradicionālā has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in siļķu fileja Viči tradicionālā?

Siļķu fileja Viči tradicionālā contains 13.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in siļķu fileja Viči tradicionālā?

100 g contains 1,670 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 16, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

siļķu fileja Viči tradicionālā

Packaged product Fish and Seafood

Siļķu fileja Viči tradicionālā contains 173 kcal per 100 g. A serving, 1 fillet |, , 60 g (60 g) provides about 104 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

173kcal per 100 g

11.7 gprotein

0 gcarbohydrates

13.3 gfat

104kcal in serving, 1 fillet |, , 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	173 kcal
Total fat L	13.3 g	17%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,670 mg	73%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	11.7 g	23%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	50 mg	4%
Iron L	0.6 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.7 gin the lowest quarter of fish and seafood (median 18.3 g)
Fat13.3 gin the top quarter of fish and seafood (median 7.1 g)
Saturated fat3.3 gin the top quarter of fish and seafood (median 1.6 g)
Sodium1,670 mgin the top quarter of fish and seafood (median 412 mg)
Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	173 kcal	173 kcal
Protein	11.7 g	11.7 g
Carbohydrates	0 g	0 g
Fat	13.3 g	13.3 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,667 mg	1,670 mg

Product details

Barcode: 4770190035781
Label serving: 1 FILLET) | ( (60 g)
Category: Canned foods
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atlantic herring fillet skinless 79% (herring fillet (clupea harengus), salt, dextrose, acidity regulator: gluconodelta-lactone; taste enhancer: monosodium glutamate; preservatives: sodium benzoate, potassium sorbate), rapeseed oil 21%. fishing area: fao 27 (northeast atlantic - norwegian sea, north sea). fishing gear - purse seiner.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 537484. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2017. Imported November 6, 2026.
Open Food Facts, record 4770190035781. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.