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Signature gravy

Packaged product Soups and Sauces

Signature gravy contains 56 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 35 kcal.

Roughly 60% of its calories come from fat, with 40% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
0 gprotein
4.8 gcarbohydrates
3.2 gfat
35kcal in serving, 0.25 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.79 g 4%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 603 mg 26%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 47.7 µg5%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 40%Fat: 60%56kcal / 100 g
  • Carbohydrates 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat3.2 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.79 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium603 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L159 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 0 g0 g
Carbohydrates 4.8 g4.8 g
Fat 3.2 g3.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 603 mg603 mg

Product details

Barcode
0071117025163
Label serving
0.25 cup (63 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth (water, chicken meat including chicken juices, salt, autolyzed yeast extract, flavorings, sugar, potato flour), water, modified corn starch, chicken fat (chicken fat, extract of rosemary [natural flavoring]), heavy cream (milk), enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), roasted turkey concentrate (roasted turkey including natural turkey juices, yeast extract, salt, potato flour, flavorings), vegetable base (cooked vegetables [carrot, onion, and celery], salt, sugar, corn oil, potato flour, carrot powder), brown sugar, sage, thyme, black pepper, sodium benzoate (preservative), potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamWheat flourSugarSaltYeastPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2122582. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071117025163. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Signature gravy?

100 g of Signature gravy has 56 kcal. Serving, 0.25 cup, 63 g (63 g): about 35 kcal.

How much protein is in Signature gravy?

Signature gravy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 63 g (63 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Signature gravy?

Signature gravy has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Signature gravy?

Signature gravy contains 3.2 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).

How much sodium is in Signature gravy?

100 g contains 603 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.