Shrimp spring rolls
Packaged product Bread and Baked Goods
Shrimp spring rolls contains 167 kcal per 100 g. A serving, 2 rolls, 114 g (114 g) provides about 190 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 218 kcal per 100 g across 151 products.
100 g provides 15% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 465 mg | 20% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.5 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 132 µg | 15% |
| Vitamin C L | 10.5 mg | 12% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.95 mg | 5% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for bread and baked goods (median 9.4 g)
- Fiber0.9 gbelow the median for bread and baked goods (median 1.2 g)
- Sugars3.5 gin the top quarter of bread and baked goods (median 1.8 g)
- Fat5.3 gin the lowest quarter of bread and baked goods (median 8.8 g)
- Saturated fat0.88 gin the lowest quarter of bread and baked goods (median 2.6 g)
- Sodium465 mgbelow the median for bread and baked goods (median 482 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 439 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 23.7 g | 23.7 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 465 mg | 465 mg |
Product details
- Barcode
- 0688267125911
- Label serving
- 2 ROLLS (114 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cabbage, shrimp, celery, vermicelli (peas, sulfur dioxide, cornstarch), onion, carrot, sugar, salt, flavor enhancer (glycine, dl-alanine, disodium succinate, salt, sodium 5-inosinate, sodium 5-guanylate). wrapper: bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil, fried in soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Twice Baked Potato Sam's Choice | 167 | 5.8 g | 17.8 g | 8.1 g |
| Chicken Tikka Masala with Naan Bread & Basmati Rice Sukhi's | 167 | 15.4 g | 14.7 g | 5.1 g |
| Lean cuisine, thai-style chicken spring rolls BizBiz | 168 | 8.9 g | 19.5 g | 6.2 g |
| Bagel thin Pierre's Cafe Bakery | 165 | 13.5 g | 19.6 g | 5.3 g |
| Vegetable Mini Spring Rolls Tai Pei | 165 | 2.4 g | 19.7 g | 8.7 g |
| Three Cheese Baked Ziti Michael Angelo's | 170 | 7.1 g | 20.2 g | 6.4 g |
| Breaded stuffed chicken breasts with rib meat Barber Fooda | 164 | 15 g | 12.1 g | 5.7 g |
| Broccoli & cheese breaded raw stuffed chicken breasts with rib meat Barber foods | 171 | 12.9 g | 10.7 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp spring rolls?
100 g of Shrimp spring rolls has 167 kcal. Serving, 2 rolls, 114 g (114 g): about 190 kcal.
How much protein is in Shrimp spring rolls?
Shrimp spring rolls contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 2 rolls, 114 g (114 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.4 g).
How many carbs are in Shrimp spring rolls?
Shrimp spring rolls has 23.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.5 g of sugars.
How much fat is in Shrimp spring rolls?
Shrimp spring rolls contains 5.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Shrimp spring rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp spring rolls?
100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944285. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267125911. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.