Shrimp Red Curry

Packaged product Fish and Seafood Delhaize

Shrimp Red Curry contains 146 kcal per 100 g. A serving, 400 g (400 g) provides about 584 kcal.

Roughly 54% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

146kcal per 100 g
4.6 gprotein
12 gcarbohydrates
8.6 gfat
584kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 8.6 g 11%
Saturated fat L 4.7 g 24%
Sodium L 0.62 mg 0%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 0.5 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 33%Fat: 54%146kcal / 100 g
  • Protein 13%
  • Carbohydrates 33%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber0.8 gabove the median for fish and seafood (median 0 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0.3 g)
  • Fat8.6 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat4.7 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium0.62 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400117585622
Label serving
400 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shrimp dim sum avec crevette Coop 146 9.5 g 23 g 1.5 g
Tuna and Rice Wild tides 146 10.2 g 19.5 g 2.4 g
Fish Jerky From Chum Salmon Bakreu 146 15 g 10.9 g 4.7 g
Fish Mango Sashimi From Coop Coop 146 13 g 13 g 5.3 g
Tuna chunk in oil Black And Gold 146 24.7 g 0.3 g 5.1 g
Super Tuna Salad John West 146 9.7 g 15 g 4.6 g
Light Meat Tuna With Jalapeños Green Farms 146 25 g 0 g 5.1 g
Aceituna manzanilla Coaliment 146 1.3 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400117585622. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp Red Curry?

100 g of Shrimp Red Curry has 146 kcal. Serving, 400 g (400 g): about 584 kcal.

How much protein is in Shrimp Red Curry?

Shrimp Red Curry contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 18.4 g in serving, 400 g (400 g). About 13% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Shrimp Red Curry?

Shrimp Red Curry has 12 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Red Curry?

Shrimp Red Curry contains 8.6 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Shrimp Red Curry?

100 g contains 0.62 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.