Shrimp fried rice
Packaged product Meals and Dishes Scott & Jon’s
Shrimp fried rice contains 119 kcal per 100 g. A serving, 1.0 bowl, 272.0 g (272 g) provides about 324 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 51 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 63%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 10 g)
- Fiber0.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.3 gbelow the median for meals and dishes (median 2.6 g)
- Fat1.8 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.22 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium339 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 119 kcal |
| Protein | 6.3 g | 7.1 g |
| Carbohydrates | 18.8 g | 18.9 g |
| Fat | 4 g | 1.8 g |
| Fiber | 0.37 g | 0.4 g |
| Sugars | 1.1 g | 1.3 g |
| Sodium | 290 mg | 339 mg |
Product details
- Brand
- Scott & Jon’s
- Barcode
- 0858175003957
- Quantity
- 8 oz
- Label serving
- 1.0 bowl (272.0 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked long grain rice, shrimp, water, roasted onions, carrots, green peas, scallions, soybean oil, maltodextrin, soy sauce (soybeans, salt, sugar), yeast extract, sugar, salt, corn starch, sesame seed oil, spices, dehydrated green onion, sodium carbonate, sodium citrate, contains: soy, sesame, shrimp,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jamaican Stew Meal Kit Street Kitchen | 119 | 1.9 g | 20.6 g | 2.4 g |
| Kangaroo & Jalapeño Burgers KEZIE | 119 | 22.5 g | 1.9 g | 2.1 g |
| Sprouted Super Grain Ultra Thin Pizza Crust ActivFit | 119 | 4.5 g | 23.1 g | 1.9 g |
| Sweet & Sour Chicken With Egg Fried Rice Dunnes Stores | 119 | 5.3 g | 16.5 g | 3.3 g |
| Free Range Chicken Burgers Daylesford Organic | 119 | 19.3 g | 3.8 g | 3 g |
| Chicken Burrito Bowl Clean Cut Meals | 119 | 9.8 g | 14 g | 2.2 g |
| Lasagne Mit Rindfleisch Betty Bossi | 119 | 6.1 g | 11 g | 5.4 g |
| Meat lasagna Lidl | 119 | 6 g | 13 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670403. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2022. Imported November 6, 2026.
- Open Food Facts, record 0858175003957. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.