Shrimp
Packaged product Fish and Seafood
Shrimp contains 115 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 130 kcal.
Roughly 44% of its calories come from fat, with 39% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 84 mg | 28% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 16%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of fish and seafood (median 15.9 g)
- Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
- Fat5.3 gabove the median for fish and seafood (median 1.6 g)
- Saturated fat2.2 gin the top quarter of fish and seafood (median 0 g)
- Sodium327 mgabove the median for fish and seafood (median 289 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 4.4 g | 4.4 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 327 mg | 327 mg |
Product details
- Barcode
- 0041322390523
- Label serving
- 4 ONZ (113 g)
- Category
- Frozen seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, water, butter, extra virgin olive oil, contains 2% or less of each of the following: garlic powder, gelatin, lemon juice concentrate, lemon oil, lemon peel, onion powder, pepper, salt, soy lecithin, spices, sugar, tapioca starch, xanthan gum, yeast extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea choice, pacific salmon Sea Choice | 115 | 18.6 g | 0 g | 4 g |
| Chilean Sea Bass Portions Sea Best | 115 | 21.2 g | 0 g | 2.2 g |
| Salmon Portions Double Blue | 115 | 19.5 g | 0 g | 0.44 g |
| Premium Yellow Fin Tuna Wholey | 115 | 23 g | 0 g | 1.3 g |
| Empress International Ltd., Ahi Tuna Tri-Union Frozen Products Inc. | 115 | 26.6 g | 0 g | 0.44 g |
| Wild Caught Salmon Fillets Angler's catch | 115 | 19.5 g | 0 g | 4.4 g |
| Schlemmerfilet à la Bordelaise ja! | 115 | 12 g | 3.6 g | 5.6 g |
| Nishimoto Trading Co., Ltd., Frozen Cooked Butterfly White Shrimp Nishimoto Trading Co. Ltd. | 115 | 30.8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 115 kcal. Serving, 4 onz, 113 g (113 g): about 130 kcal.
Is Shrimp high in protein?
Shrimp contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 onz, 113 g (113 g). About 39% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.9 g).
How many carbs are in Shrimp?
Shrimp has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Shrimp?
Shrimp contains 5.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Shrimp?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934610. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041322390523. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.