Shortbread, sablé pur beurre

Packaged product Bread and Baked Goods Dans Mon Panier

Shortbread, sablé pur beurre contains 529 kcal per 100 g. A serving, 16.7 g (16.7 g) provides about 88 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread, sablé pur beurre by Dans Mon Panier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
4.4 gprotein
62 gcarbohydrates
29 gfat
88kcal in serving, 16.7 g (16.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 29 g 37%
Saturated fat L 19 g 95%
Sodium L 228 mg 10%
Total carbohydrates L 62 g 23%
Dietary fiber L 1.4 g 5%
Total sugars L 19 g
Added sugars L 0 g 0%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%529kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars19 gin the top quarter of bread and baked goods (median 4 g)
  • Fat29 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat19 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium228 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dans Mon Panier
Barcode
3513851561875
Quantity
150g
Label serving
16.7 g
Category
Sablés pur beurre
Nutri-Score
E as computed by Open Food Facts

Ingredients

Farine de _blé_ 38%, _beurre_ 31%, sucre, amidon de maïs, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 3513851561875. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shortbread, sablé pur beurre?

100 g of Shortbread, sablé pur beurre has 529 kcal. Serving, 16.7 g (16.7 g): about 88 kcal.

How much protein is in Shortbread, sablé pur beurre?

Shortbread, sablé pur beurre contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.73 g in serving, 16.7 g (16.7 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Shortbread, sablé pur beurre?

Shortbread, sablé pur beurre has 62 g of total carbohydrates per 100 g, including 1.4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread, sablé pur beurre?

Shortbread, sablé pur beurre contains 29 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Shortbread, sablé pur beurre?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.