Shortbread Highlanders Cello - Walkers
Packaged product Sweets and Desserts Walkers
Shortbread Highlanders Cello - Walkers contains 514 kcal per 100 g. A serving, 24 g (24 g) provides about 123 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (503 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 18% of the Daily Value for copper and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 16.8 g | 84% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 61.7 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.5 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.95 mg | 6% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0.041 µg | 2% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 41.8 mg | 10% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 172 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars23.5 gbelow the median for sweets and desserts (median 27.5 g)
- Fat26.9 gabove the median for sweets and desserts (median 25.9 g)
- Saturated fat16.8 gabove the median for sweets and desserts (median 15 g)
- Sodium272 mgabove the median for sweets and desserts (median 214 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.3 µg |
|---|
Other components (2)
| Water L | 10.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron,niacin, thiamin), butter ( milk ) (29%), sugar, demerara sugar (4%), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugar
Similar products
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|---|---|---|---|---|
| Shortbread Highlanders Walkers | 514 | 5.2 g | 61.7 g | 26.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0039047001176. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.