Shortbread Cookies
Packaged product Sweets and Desserts Ibake Cookies
Shortbread Cookies contains 500 kcal per 100 g. A serving, 1 cookie, 18 g (18 g) provides about 90 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 13.9 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.8 g | |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 167 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars27.8 gabove the median for sweets and desserts (median 25 g)
- Fat25 gabove the median for sweets and desserts (median 22.3 g)
- Saturated fat13.9 gabove the median for sweets and desserts (median 13 g)
- Sodium139 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 556 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 61.1 g | 61.1 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 27.8 g | 27.8 g |
| Sodium | 139 mg | 139 mg |
Product details
- Brand
- Ibake Cookies
- Barcode
- 0816059013034
- Label serving
- 1 COOKIE (18 g)
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), unsalted butter, sugar, salt, vanilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés Normands Reflets de France | 500 | 6.4 g | 64 g | 24 g |
| French Butter Cookies With Mixed Berries Journey To France | 500 | 5.3 g | 68.4 g | 21.1 g |
| Les Cookies de la Mère Poulard Chocolat La Mère Poulard | 500 | 5.8 g | 66.7 g | 24.1 g |
| Galettes et biscuits Pont Aven Le Gall | 500 | 5.3 g | 67.8 g | 22.8 g |
| Petits sablés au beurre AOP Charentes-Poitou 90g Michel et Augustin | 500 | 6 g | 66 g | 23 g |
| Lemon Dipped shortbread cookies Great Value | 500 | 3.3 g | 66.7 g | 23.3 g |
| Chocolate dipped cookies Dr. Schar Deutschland Gmbh | 500 | 3.3 g | 70 g | 23.3 g |
| Assortiment palets galettes DV SAS | 500 | 5.9 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899588. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0816059013034. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.