Shortbread chocolate chips
Packaged product Sweets and Desserts Walker's
Shortbread chocolate chips contains 518 kcal per 100 g.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
100 g provides 57% of the Daily Value for manganese, 37% of the Daily Value for copper and 20% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 17.2 g | 86% |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 61.3 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 25.7 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 157 µg | 17% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 0.97 mg | 6% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.098 mg | 0.6% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0.08 µg | 3% |
| Calcium L | 25.6 mg | 2% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 61 mg | 15% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 238 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.33 mg | 37% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 19.7 µg | 13% |
| Chloride L | 457 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 30.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.85 g |
Carotenoids (1)
| Beta-carotene L | 39.3 µg |
|---|
Other components (2)
| Water L | 10 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Walker's
- Barcode
- 0003904701149
- Quantity
- 125 g
- Category
- biscuits beurrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE ( Farine de BLE, carbonate de calcium, niacine, fer, acide folique, thiamine), beurre (LAIT)(29%), sucre, pépites de chocolat noir (11%)(sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de SOJA; arôme naturel de vanille), sel. Présence éventuelle de fruit à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread higlanders cello Walker's | 514 | 5.2 g | 61.7 g | 26.9 g |
| Shortbread rounds Walker's | 529 | 5.6 g | 58.2 g | 30 g |
| Shortbread fingers - pur beurre Walker's | 533 | 5.6 g | 58.4 g | 30.3 g |
| Shortbread fingers cello - pur beurre Walker's | 533 | 5.6 g | 58.4 g | 30.3 g |
| Shortbread fingers tin Walker's | 533 | 5.6 g | 58.4 g | 30.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0003904701149. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.