Shiitake
Packaged product Meat Bio- organic
Shiitake contains 0 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 0 kcal.
That is less energy than the typical item in meat on FoodFactly, where the median is 22 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of meat (median 2.4 g)
- Fat0 gin the lowest quarter of meat (median 0.27 g)
Product details
- Brand
- Bio- organic
- Barcode
- 4056489224297
- Quantity
- 150 gram
- Label serving
- 1 serving (25 g)
- Category
- champignon-de-paris-frais
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons Superunie | 18 | 2.3 g | 0.4 g | 0.5 g |
| Notre jardin - Champignons de Paris blands pieds coupés Marque Repère | 21 | 1.8 g | 2.7 g | 0.5 g |
| Kulturchampignons, braun, mittel REWE Regional | 22 | 2.4 g | 1.9 g | 0.23 g |
| Champignons coupés Champignons Desmet | 22 | 2.4 g | 1.9 g | 0.23 g |
| Champignon blanc de Paris LE PARIS | 22 | 2.4 g | 1.9 g | 0.23 g |
| Champignons De Paris Maison Vialade | 22 | 2.4 g | 1.9 g | 0.23 g |
| Champignons de Paris Eco+ | 22 | 2.4 g | 1.9 g | 0.23 g |
| Kulturchampignons weiss Kl.1 400g Schale 1.39€ 1kg 3.48€ Gut & Günstig | 22 | 2.8 g | 1.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489224297. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.