Sherbet
Packaged product Sweets and Desserts Lucerne
Sherbet contains 136 kcal per 100 g. A serving, 0.667 cup, 118 g (118 g) provides about 160 kcal.
Roughly 84% of its calories come from carbohydrates, with 14% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.7 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 0.85 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 68 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 84%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.85 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars23.7 gabove the median for sweets and desserts (median 21.9 g)
- Fat2.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium25 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 0.85 g | 0.85 g |
| Carbohydrates | 29.7 g | 29.7 g |
| Fat | 1.7 g | 2.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.7 g | 23.7 g |
| Sodium | 25.8 mg | 25 mg |
Product details
- Brand
- Lucerne
- Barcode
- 0021130092925
- Label serving
- 0.667 cup (118 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, sugar, water, pineapple base (pineapple, high fructose corn syrup, pineapple juice concentrate, water, natural flavor, locust bean gum, citric acid, sodium benzoate and potassium sorbate [preservatives]), corn syrup, cream, citric acid, mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato gusto limone Magic-Gel | 136 | 1.2 g | 28 g | 2.2 g |
| Gelati a tavola Gelati a Tavola | 136 | 0.5 g | 27.3 g | 2.7 g |
| Frozen yogurt Luxlait | 136 | 2.5 g | 21.4 g | 4 g |
| Vanilla flavored reduced fat ice cream, vanilla Blue Bunny | 136 | 3.7 g | 29.6 g | 4.3 g |
| Chocolate reduced fat ice cream, chocolate Blue Bunny | 136 | 3.7 g | 28.4 g | 4.3 g |
| New Barn, Almond Creme, Non-Dairy Frozen Dessert Zap Studio | 136 | 3.4 g | 16.1 g | 7.6 g |
| Gourmet Pops Lick'D | 136 | 0 g | 31.2 g | 0.68 g |
| Seattle, sorbet, lime Seattle Sorbets Inc. | 136 | 0 g | 33.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2599966. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130092925. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.