Sfoglia classica
Packaged product Grains and Pasta Esselunga
Sfoglia classica contains 56 kcal per 100 g. A serving, 115 g (115 g) provides about 64 kcal.
Roughly 66% of its calories come from carbohydrates, with 32% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 9.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 66%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of grains and pasta (median 10.5 g)
- Fiber2.5 gabove the median for grains and pasta (median 2.3 g)
- Sugars9.2 gin the top quarter of grains and pasta (median 1.7 g)
- Fat0.1 gin the lowest quarter of grains and pasta (median 5.4 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 2 g)
- Sodium40 mgin the lowest quarter of grains and pasta (median 392 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330024178
- Quantity
- 250 g
- Label serving
- 115 g
- Category
- Fresh pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro, uova fresche categoria A italiane da allevamento a terra 28%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Végétariens Bonneterre | 83 | 2.4 g | 13.3 g | 2.5 g |
| Ravilo con tartufo Pastificio Barosi | 93 | 11 g | 1.6 g | 4.7 g |
| Gnocchi di zucca Plin | 95 | 3.6 g | 18 g | 0.8 g |
| Mangiatorella Mangiatorella | 0 | 0 g | 0 g | 0 g |
| Tortellacci Ricotta e Basilica Liguria | 128 | 4.3 g | 24.2 g | 1.3 g |
| Bio Ramen Nudeln just Taste | 136 | 4.4 g | 28.4 g | 0.1 g |
| Gnocchi Amor Di pasta | 137 | 0.5 g | 32 g | 0.5 g |
| Tagliatelle Edmondo Santurri | 138 | 2.6 g | 29.2 g | 0.45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sfoglia classica?
100 g of Sfoglia classica has 56 kcal. Serving, 115 g (115 g): about 64 kcal.
How much protein is in Sfoglia classica?
Sfoglia classica contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 5.2 g in serving, 115 g (115 g). About 32% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.5 g).
How many carbs are in Sfoglia classica?
Sfoglia classica has 9.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sfoglia classica?
Sfoglia classica contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Sfoglia classica?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330024178. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.