Sendi (Senf Dill)
Packaged product Sweets and Desserts Zwergenwiese
Sendi (Senf Dill) contains 341 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 341 kcal.
Roughly 83% of its calories come from fat, with 12% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
100 g provides 78% of the Daily Value for Vitamin E, 35% of the Daily Value for chloride and 31% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 11.7 mg | 78% |
| Thiamin (B1) L | 0.33 mg | 28% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.89 mg | 6% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 47.1 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 39.7 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 68.5 mg | 16% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.59 mg | 26% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 1.7 µg | 1% |
| Chloride L | 816 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 12%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars6.1 gabove the median for sweets and desserts (median 4.1 g)
- Fat31 gabove the median for sweets and desserts (median 25 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 3.8 g)
- Sodium747 mgin the top quarter of sweets and desserts (median 472 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water46.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.3 g |
|---|---|
| Polyunsaturated fat L | 10.9 g |
Sugars and starch (1)
| Starch L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 1.6 g |
| Linoleic acid (omega-6, 18:2) L | 8.1 g |
Carotenoids (1)
| Beta-carotene L | 30.8 µg |
|---|
Other components (2)
| Water L | 46.6 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Zwergenwiese
- Barcode
- 4019736014843
- Label serving
- 1 serving (100 g)
- Category
- Spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl*, Senf* 16% (Wasser, Senfkörner*, Branntweinessig, Steinsalz, Kurkuma*), Sonnenblumenkerne* 15 %, Apfeldicksaft*, Kartoffelstärke*, Apfelessig*, Steinsalz, Dill*, Kurkuma* *aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019736014843. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.