Sêmola de Milho

Packaged product Grains and Pasta Espiga

Sêmola de Milho contains 348 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sêmola de Milho by Espiga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
6.1 gprotein
76 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.5 g 3%
Sodium L 10 mg 0.4%
Total carbohydrates L 76 g 28%
Dietary fiber L 2.5 g 9%
Total sugars L 1.2 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 4%348kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the lowest quarter of grains and pasta (median 12.4 g)
  • Fiber2.5 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars1.2 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat1.4 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
  • Sodium10 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Espiga
Barcode
5601043119022
Category
Pastas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Butternut Fettuccine Pasta Regalo 348 14.6 g 75 g 1.4 g
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Baktat 70 deve Boynu Baktat 348 12 g 71 g 1.1 g
Vollkorn Fusilli REWE Bio 348 14 g 64 g 2.2 g
Penne au blé complet bio Bio Sonne 348 12 g 67 g 2 g
Farro Integrale Dalla Costa 348 13 g 66 g 2.2 g
Macarrones con quinoa Veritas 348 12 g 69 g 2.1 g
Grattoni all'uovo Bartolini 348 15 g 63 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sêmola de Milho?

100 g of Sêmola de Milho has 348 kcal.

How much protein is in Sêmola de Milho?

Sêmola de Milho contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).

How many carbs are in Sêmola de Milho?

Sêmola de Milho has 76 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sêmola de Milho?

Sêmola de Milho contains 1.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Sêmola de Milho?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601043119022. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.