Semi Di Zucca

Packaged product Other Foods Carrefour

Semi Di Zucca contains 231 kcal per 100 g. A serving, 250 g (250 g) provides about 578 kcal.

Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 176% of the Daily Value for iron, 42% of the Daily Value for magnesium and 33% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
13.6 gprotein
1.5 gcarbohydrates
18.4 gfat
578kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 18.4 g 24%
Saturated fat L 3.4 g 17%
Sodium L 0 mg 0%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 2.3 g 8%
Total sugars L 0.6 g
Protein L 13.6 g 27%
Iron L 31.6 mg176%
Magnesium L 178 mg42%
Phosphorus L 417 mg33%
Zinc L 3.2 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 3%Fat: 73%231kcal / 100 g
  • Protein 24%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron176%Magnesium42%Phosphorus33%Zinc29%

Nutritional insights

  • Protein13.6 gabove the median for other foods (median 7.4 g)
  • Fiber2.3 gabove the median for other foods (median 1.8 g)
  • Sugars0.6 gin the lowest quarter of other foods (median 3.2 g)
  • Fat18.4 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.4 gabove the median for other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8012666050703
Label serving
250 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8012666050703. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Semi Di Zucca?

100 g of Semi Di Zucca has 231 kcal. Serving, 250 g (250 g): about 578 kcal.

Is Semi Di Zucca high in protein?

Semi Di Zucca contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 34 g in serving, 250 g (250 g). About 24% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Semi Di Zucca?

Semi Di Zucca has 1.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semi Di Zucca?

Semi Di Zucca contains 18.4 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Semi Di Zucca contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (176% DV), magnesium (42% DV), phosphorus (33% DV) and zinc (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Semi Di Zucca?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.