Selský Jogurt

Packaged product Dairy and Eggs Pilos

Selský Jogurt contains 74 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 296 kcal.

Roughly 48% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Selský Jogurt by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
4 gprotein
5.6 gcarbohydrates
4 gfat
296kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 4 g 5%
Saturated fat L 2.4 g 12%
Sodium L 39 mg 2%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.6 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 48%74kcal / 100 g
  • Protein 22%
  • Carbohydrates 30%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars5.6 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat4 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
4335619060326
Label serving
1 portion (400 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619060326. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Selský Jogurt?

100 g of Selský Jogurt has 74 kcal. Serving, 1 portion, 400 g (400 g): about 296 kcal.

How much protein is in Selský Jogurt?

Selský Jogurt contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 16 g in serving, 1 portion, 400 g (400 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Selský Jogurt?

Selský Jogurt has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Selský Jogurt?

Selský Jogurt contains 4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Selský Jogurt?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.