Seasoning

Packaged product Spices, Herbs and Condiments Zhoujunji

Seasoning contains 480 kcal per 100 g.

Roughly 83% of its calories come from fat, with 13% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
6 gprotein
15 gcarbohydrates
44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 44 g 56%
Saturated fat L 26 g 130%
Sodium L 11,800 mg 513%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0.05 g 0.1%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 13%Fat: 83%480kcal / 100 g
  • Protein 5%
  • Carbohydrates 13%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars0.1 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat44 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat26 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium11,800 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zhoujunji
Barcode
6920358900088
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDtENTS : HUILE DE COu, AIL, PATE DE FEVE FERMENTEE (FNE, PIMENT, SEL), PIMENT 8%, GINGEMBRE, SEL, SUCRE, POIVRE DIJ SICHUAN, EXHAUSTEUR D GOUT (621), EPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6920358900088. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoning?

100 g of Seasoning has 480 kcal.

How much protein is in Seasoning?

Seasoning contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Seasoning?

Seasoning has 15 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasoning?

Seasoning contains 44 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in Seasoning?

100 g contains 11,800 mg of sodium, 513% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.