How many calories are in Seafood cocktail sauce?

100 g of Seafood cocktail sauce has 100 kcal. Serving, 0.25 cup, 60 g (60 g): about 60 kcal.

How much protein is in Seafood cocktail sauce?

Seafood cocktail sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Seafood cocktail sauce?

Seafood cocktail sauce has 16.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 10 g of sugars.

How much fat is in Seafood cocktail sauce?

Seafood cocktail sauce contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Seafood cocktail sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seafood cocktail sauce?

100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Seafood cocktail sauce

Packaged product Soups and Sauces

Seafood cocktail sauce contains 100 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 60 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g

1.7 gprotein

16.7 gcarbohydrates

3.3 gfat

60kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	3.3 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	933 mg	41%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	1.7 g	6%
Total sugars L	10 g
Added sugars L	10 g	20%
Protein L	1.7 g	3%
Calcium L	67 mg	5%
Iron L	2.4 mg	13%
Potassium L	233 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 65%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gabove the median for soups and sauces (median 1.3 g)
Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
Sugars10 gabove the median for soups and sauces (median 4 g)
Fat3.3 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium933 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	100 kcal	100 kcal
Protein	1.7 g	1.7 g
Carbohydrates	16.7 g	16.7 g
Fat	3.3 g	3.3 g
Fiber	1.7 g	1.7 g
Sugars	10 g	10 g
Sodium	933 mg	933 mg

Product details

Barcode: 0041278362421
Label serving: 0.25 cup (60 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato paste, fresh ground horseradish, sugar, distilled vinegar, soybean oil, salt, xanthan gum, beet powder, spices, onion powder, garlic powder, mustard oil, ascorbic acid, potassium sorbate and sodium benzoate (as preservatives), pectinase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Salt Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2104946. License: CC0 1.0 (U.S. public domain). Source record dated September 22, 2017. Imported November 6, 2026.
Open Food Facts, record 0041278362421. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.