Sea salt caramel
Packaged product Sweets and Desserts
Sea salt caramel contains 164 kcal per 100 g. A serving, 0.666 cup, 140 g (140 g) provides about 230 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 42.9 µg | 5% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium264 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 143 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 164 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 26.4 g | 26.4 g |
| Fat | 5 g | 5 g |
| Fiber | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Sodium | 264 mg | 264 mg |
Product details
- Barcode
- 0020652003037
- Label serving
- 0.666 cup (140 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, sugar, cream, high fructose corn syrup, buttermilk, sea salt, butter (cream, salt), mono and diglycerides, sodium bicarbonate, corn syrup, sweetened condensed whole milk, pectin, natural flavor, guar gum, xanthan gum, locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange cream bars Harris Teeter | 164 | 1.6 g | 29.5 g | 4.1 g |
| Hemisfares, Gelato, Italian Hazelnut The Kroger Co. | 164 | 2.7 g | 16.4 g | 8.2 g |
| Churned Ice Cream Harris Teeter | 164 | 4.5 g | 23.9 g | 5.2 g |
| Gelato Ital Gelato | 164 | 0.91 g | 27.3 g | 5.5 g |
| Gourmet tropical fruit ice cream Gaby's Farm | 164 | 2.8 g | 30.3 g | 5.5 g |
| Himalayan salted caramel Nadamoo! | 164 | 0 g | 26 g | 9.6 g |
| Healthy Choice, Frozen Yogurt, Honey Swirl, Healthy Choice, Frozen Yogurt, Honey Swirl Healthy choice | 164 | 6.6 g | 29.5 g | 3.3 g |
| Root Beer Float Bars Trader Joe's | 164 | 2.1 g | 22.9 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106609. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0020652003037. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.