How many calories are in Sea Duck Salted Eggs?

100 g of Sea Duck Salted Eggs has 197 kcal. Serving, 60 g (60 g): about 118 kcal.

Is Sea Duck Salted Eggs high in protein?

Sea Duck Salted Eggs contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 8.2 g in serving, 60 g (60 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Sea Duck Salted Eggs?

Sea Duck Salted Eggs has 3.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Duck Salted Eggs?

Sea Duck Salted Eggs contains 14.3 g of fat per 100 g.

How much sodium is in Sea Duck Salted Eggs?

100 g contains 1,684 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sea Duck Salted Eggs

Packaged product Dairy and Eggs Aldi

Sea Duck Salted Eggs contains 197 kcal per 100 g. A serving, 60 g (60 g) provides about 118 kcal.

Roughly 65% of its calories come from fat, with 27% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

197kcal per 100 g

13.6 gprotein

3.7 gcarbohydrates

14.3 gfat

118kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	197 kcal
Total fat L	14.3 g	18%
Saturated fat	not reported
Sodium L	1,684 mg	73%
Total carbohydrates L	3.7 g	1%
Dietary fiber	not reported
Total sugars	not reported
Protein L	13.6 g	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 7%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein13.6 gabove the median for dairy and eggs (median 8 g)
Fat14.3 gabove the median for dairy and eggs (median 10 g)
Sodium1,684 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Aldi
Barcode: 6920775221384
Label serving: 60 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6920775221384. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.