Scrapple

Packaged product Meat Berks

Scrapple contains 196 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 110 kcal.

Roughly 57% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (213 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g
10.7 gprotein
10.7 gcarbohydrates
12.5 gfat
110kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 12.5 g 16%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 500 mg 22%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 10.7 g 21%
Vitamin A L 161 µg18%
Vitamin C L 2.1 mg2%
Calcium L 0 mg0%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 57%196kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Iron11%Vitamin C2%Calcium0%

Nutritional insights

  • Protein10.7 gin the lowest quarter of meat (median 18 g)
  • Fiber1.8 gin the top quarter of meat (median 0 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Saturated fat3.6 gbelow the median for meat (median 4.5 g)
  • Sodium500 mgin the lowest quarter of meat (median 964 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L536 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 10.7 g10.7 g
Carbohydrates 10.7 g10.7 g
Fat 12.5 g12.5 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 500 mg500 mg

Product details

Brand
Berks
Barcode
0076295062009
Label serving
2 ONZ (56 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pork with skin, corn meal, pork livers, pork skins, pork tongues, pork hearts, flour, salt, onions, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Rapa, beef scrapple Rapa 196 7.1 g 14.3 g 12.5 g
Biscuit Slices Country Ham Suncreast Farms 196 25 g 0 g 12.5 g
Frühstücksmettwurst vom Rind Heidemetzger 196 18 g 1 g 13 g
Country ham chips Suncrest Farms Country Hams Inc. 196 25 g 0 g 12.5 g
Country Ham Biscuit Slices Suncrest Farms Country Hams Inc. 196 25 g 0 g 12.5 g
Country Ham Chips Suncrest Farms 196 25 g 0 g 12.5 g
Scrapple The Meadows 196 7.1 g 19.6 g 6.3 g
Jennie-o, turkey bologna, smoked Jennie-O 196 14.3 g 3.6 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scrapple?

100 g of Scrapple has 196 kcal. Serving, 2 onz, 56 g (56 g): about 110 kcal.

Is Scrapple high in protein?

Scrapple contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 2 onz, 56 g (56 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Scrapple?

Scrapple has 10.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Scrapple?

Scrapple contains 12.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Scrapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scrapple?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009524. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0076295062009. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.