Scottish Shortbread

Packaged product Bread and Baked Goods MacDonalds

Scottish Shortbread contains 494 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

494kcal per 100 g
5.8 gprotein
66.4 gcarbohydrates
23.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 23.1 g 30%
Saturated fat L 11 g 55%
Sodium L 236 mg 10%
Total carbohydrates L 66.4 g 24%
Dietary fiber not reported
Total sugars L 19.6 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%494kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars19.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat23.1 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat11 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium236 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MacDonalds
Barcode
5010909007715
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Scottish Shortbread Assortment Highland Speciality 494 5.8 g 66.4 g 23.1 g
Scottish Shortbread Fingers Highland Speciality 494 5.8 g 66.4 g 23.1 g
17000279 Original Rice Crackers Tenten 494 4.7 g 69.4 g 22.4 g
Gluten Free Shortbread Cream Belmont Biscuit Co 494 1.7 g 73.3 g 21.1 g
Yogurt Coconut Rolls Franzzi 495 5.2 g 63.2 g 24.5 g
French Toast Muffin QuickChek 494 5.6 g 62.8 g 24.7 g
Royal Rolls Wafer Cherry Cream Mullino Di Florian’s 494 7.2 g 60 g 25 g
Tortilla redonda sal Leng-d'or 494 5 g 61.5 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010909007715. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scottish Shortbread?

100 g of Scottish Shortbread has 494 kcal.

How much protein is in Scottish Shortbread?

Scottish Shortbread contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Scottish Shortbread?

Scottish Shortbread has 66.4 g of total carbohydrates per 100 g, including 19.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scottish Shortbread?

Scottish Shortbread contains 23.1 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Scottish Shortbread?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.