Scottish all butter shortbread squares
Packaged product Sweets and Desserts Marks & Spencer
Scottish all butter shortbread squares contains 519 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 18.4 g | 92% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 60.3 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat28.5 gin the top quarter of sweets and desserts (median 22.3 g)
- Saturated fat18.4 gin the top quarter of sweets and desserts (median 13 g)
- Sodium310 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00706742
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farre de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Beurre (Lait) (34%) Sucre : Amidon de blé (contient Gluten) Sel, Poudre à lever : E503.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fins sablés Gavottes | 519 | 6.2 g | 61 g | 27 g |
| Petits sablés apéro - comté & graines de pavot Bio Soleil | 519 | 14.7 g | 38.2 g | 34.8 g |
| Chocolate Chip Cookies Aldi | 519 | 4.6 g | 62 g | 28 g |
| Sable Poire 125G Co Casino | 519 | 6.2 g | 61 g | 27 g |
| Bretons - Assortiment galettes & palets pur beurre Ker Cadélac | 519 | 5.5 g | 60.6 g | 27.9 g |
| Sablés Equilibre Noix de coco Le Moulin du Pivert | 519 | 6.3 g | 54 g | 30 g |
| Petit Fondant Noir Bonneterre | 519 | 8.5 g | 53 g | 29 g |
| Shortbread cookies with fudge-dipped cookie center Market Pantry | 519 | 3.7 g | 66.7 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00706742. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.