Schwartz chicken curry
Packaged product Soups and Sauces Schwartz
Schwartz chicken curry contains 303 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 32% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 891 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 7,040 mg | 306% |
| Total carbohydrates L | 34.6 g | 13% |
| Dietary fiber L | 15.3 g | 55% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 51%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber15.3 gin the top quarter of soups and sauces (median 0.23 g)
- Sugars4.5 gbelow the median for soups and sauces (median 6.7 g)
- Fat9.8 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.1 g)
- Sodium7,040 mgin the top quarter of soups and sauces (median 640 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cumin (18%), salt, coriander seed (13%), flavouring (contains barley, wheat), garlic powder, onion powder, fenugreek, ginger, turmeric, yellow mustard seed, paprika, allspice, dried crushed chillies (2%), sugar, bay leaves, coriander leaf, cayenne pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schwartz chicken curry?
100 g of Schwartz chicken curry has 303 kcal.
Is Schwartz chicken curry high in protein?
Schwartz chicken curry contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).
How many carbs are in Schwartz chicken curry?
Schwartz chicken curry has 34.6 g of total carbohydrates per 100 g, including 15.3 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schwartz chicken curry?
Schwartz chicken curry contains 9.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Schwartz chicken curry?
100 g contains 7,040 mg of sodium, 306% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000225038357. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.