Schüblig de Tannenberg
Schüblig de Tannenberg contains 438 kcal per 100 g.
Roughly 78% of its calories come from fat, with 21% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 66% of the Daily Value for zinc, 60% of the Daily Value for Vitamin B12 and 34% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 75.9 mg | 25% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 23 g | 46% |
| Vitamin A L | 4.7 µg | 0.5% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 5.5 mg | 34% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 1.4 µg | 60% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 23.2 mg | 6% |
| Phosphorus L | 191 mg | 15% |
| Potassium L | 338 mg | 7% |
| Zinc L | 7.3 mg | 66% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.021 mg | 0.9% |
| Selenium L | 10.9 µg | 20% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 0.9%
- Fat 78%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0.5 gbelow the median for meat (median 1 g)
- Fat38 gin the top quarter of meat (median 8.8 g)
- Saturated fat14 gin the top quarter of meat (median 3.2 g)
- Sodium1,520 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water53.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.006 µg |
|---|
Other components (2)
| Water L | 53.2 g |
|---|---|
| Alcohol L | 0.064 g |
Product details
- Brand
- Suttero
- Barcode
- 7610271244343
- Quantity
- 420 g
- Category
- schublig
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de boeuf 61%, lard, viande de porc 17%, sel nitrité (sel de cuisine, conservateur: E250), vin rouge, épices, glucose, malto - dextrine fumée, sucre, exhausteur de goût: E621, antioxydant: E301, arôme naturel, arôme de fumée. Enveloppe: boyau de porc colorant E150d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7610271244343. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.