Schoolkrijt
Packaged product Beverages Venco
Schoolkrijt contains 384 kcal per 100 g. A serving, 100 g (100 g) provides about 384 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 338 kcal per 100 g across 374 products.
100 g provides 11% of the Daily Value for manganese and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 89 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 74 g | |
| Added sugars L | 82.5 g | 165% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.029 mg | 0% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0.056 mg | 1% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 3 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.2 mg | 0.5% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 25.7 mg | 2% |
| Potassium L | 43.8 mg | 0.9% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for beverages (median 2.9 g)
- Fiber0 gin the lowest quarter of beverages (median 0.5 g)
- Sugars74 gin the top quarter of beverages (median 51 g)
- Fat1.8 gin the top quarter of beverages (median 0.5 g)
- Saturated fat1.6 gin the top quarter of beverages (median 0.2 g)
- Sodium68 mgbelow the median for beverages (median 84 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.58 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Venco
- Barcode
- 8713800132490
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Liquorice candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Melasse, Weizenmehl, Glukosesirup, ganz gehärtetes Kokosfett, Verdickungsmittel (Gummi arabicum), Feuchthaltemittel (Glycerin, Sorbit), Süssholzextrakt, Salmiaksalz, Gelatine, Glukose-Fructosesirup, Farbstofe (E150d, E171), Aromen (u.a. Anis und Menthol), Salz, Säureregulator (E500).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupSalt
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|---|---|---|---|---|
| Salty Caramel Drops Jahnke | 384 | 1.3 g | 94 g | 0.5 g |
| Zwart witjes venco | 384 | 0.5 g | 94 g | 0.6 g |
| Bonbons sans sucres à l'extrait de réglisse - 150g Netto | 384 | 0 g | 96 g | 0 g |
| Stoptou CADBURY | 385 | 0.2 g | 96 g | 0.1 g |
| Stoptou La pie qui chante | 385 | 0.2 g | 96 g | 0.1 g |
| Balsamiche al miele Menozzi | 383 | 0.3 g | 94.9 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8713800132490. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.