How many calories are in Schokolade Noir 85% Cacao?

100 g of Schokolade Noir 85% Cacao has 630 kcal. Serving, 20 g (20 g): about 126 kcal.

Is Schokolade Noir 85% Cacao high in protein?

Schokolade Noir 85% Cacao contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Schokolade Noir 85% Cacao?

Schokolade Noir 85% Cacao has 25 g of total carbohydrates per 100 g, including 11 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schokolade Noir 85% Cacao?

Schokolade Noir 85% Cacao contains 52 g of fat per 100 g, of which 32 g is saturated (160% of the Daily Value).

What vitamins and minerals does Schokolade Noir 85% Cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schokolade Noir 85% Cacao?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Schokolade Noir 85% Cacao

Packaged product Sweets and Desserts Coop

Schokolade Noir 85% Cacao contains 630 kcal per 100 g. A serving, 20 g (20 g) provides about 126 kcal.

Roughly 77% of its calories come from fat, with 16% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.

100 g provides 10% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

630kcal per 100 g

10 gprotein

25 gcarbohydrates

52 gfat

126kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	630 kcal
Total fat L	52 g	67%
Saturated fat L	32 g	160%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	25 g	9%
Dietary fiber L	11 g	39%
Total sugars L	16 g
Added sugars L	11.3 g	23%
Protein L	10 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.6 mg	10%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.002 mg	0.2%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0.42 mg	0%
Iron L	0.009 mg	0%
Magnesium L	0.19 mg	0%
Phosphorus L	0 mg	0%
Potassium L	1.5 mg	0%
Zinc L	0.002 mg	0%
Copper L	0.001 mg	0.1%
Manganese L	0.001 mg	0%
Selenium L	0.56 µg	1%
Iodine L	0.034 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 16%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gin the top quarter of sweets and desserts (median 8 g)
Fiber11 gabove the median for sweets and desserts (median 9.5 g)
Sugars16 gin the lowest quarter of sweets and desserts (median 28.2 g)
Fat52 gin the top quarter of sweets and desserts (median 40 g)
Saturated fat32 gin the top quarter of sweets and desserts (median 24 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water0.019 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	28.5 g
Polyunsaturated fat L	2.6 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.087 g
Linoleic acid (omega-6, 18:2) L	2.4 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.019 g
Alcohol L	0 g

Product details

Brand: Coop
Barcode: 7611654607724
Quantity: 100 g
Label serving: 20 g
Category: Dark chocolates
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta di cacao, burro di cacao, zucchero, arome naturale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butter Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7611654607724. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.