Schokolade Dark Intense 75%
Packaged product Sweets and Desserts Heidi
Schokolade Dark Intense 75% contains 591 kcal per 100 g. A serving, 40 g, 1/2 pack (40 g) provides about 236 kcal.
Roughly 77% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 18%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for sweets and desserts (median 8 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat48 gin the top quarter of sweets and desserts (median 39.8 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heidi
- Barcode
- 5941021001261
- Quantity
- 80 g
- Label serving
- 40 g, 1/2 pack
- Category
- Extra fine dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, cocoa butter, sugar, cocoa powder, emulsifier: lecithin (from soy), flavor (vanilla), cocoa solids: min, 75%, may contain traces of tree nuts, gluten and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Czekolada gorzka 95% kakao Biedronka | 591 | 12 g | 10 g | 52 g |
| N°8 Équateur Noir 80% Jeff de Bruges | 592 | 10.8 g | 25.4 g | 46.9 g |
| Chocolat noir extra Caffarel | 592 | 10 g | 14 g | 55 g |
| Dégustation - Chocolat Noir 72% Cacao Maestro | 590 | 8 g | 32 g | 39 g |
| Chocolat Pâques Motta | 590 | 8.5 g | 34 g | 44 g |
| Dark Chocolate Meubles | 593 | 8.5 g | 32.7 g | 45.7 g |
| Chocolat Noir 75% Nicaragua Ethiquable | 593 | 9.5 g | 32.4 g | 45.1 g |
| Chocolate Negro bonÀrea | 593 | 7.6 g | 35.5 g | 44.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941021001261. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.