Chocolate Negro
Packaged product Sweets and Desserts bonÀrea
Chocolate Negro contains 593 kcal per 100 g.
Roughly 70% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 44.2 g | 57% |
| Saturated fat L | 28.1 g | 141% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 35.5 g | 13% |
| Dietary fiber L | 10.2 g | 36% |
| Total sugars L | 31.7 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 25%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for sweets and desserts (median 8 g)
- Fiber10.2 gabove the median for sweets and desserts (median 9.4 g)
- Sugars31.7 gabove the median for sweets and desserts (median 29 g)
- Fat44.2 gin the top quarter of sweets and desserts (median 39.8 g)
- Saturated fat28.1 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bonÀrea
- Barcode
- 8413585012382
- Category
- Extra fine dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), flavouring (vanilla),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Meubles | 593 | 8.5 g | 32.7 g | 45.7 g |
| Chocolat Noir 75% Nicaragua Ethiquable | 593 | 9.5 g | 32.4 g | 45.1 g |
| Cioccolata extra fondente 82℅ Dagnino | 594 | 10.6 g | 27.4 g | 47.2 g |
| Noir Perou 72% Antton | 594 | 10 g | 33 g | 45 g |
| 70% Dark Chocolate - Divine - 100 g Divine | 594 | 6.7 g | 32.2 g | 46.3 g |
| Chocolat noir extra Caffarel | 592 | 10 g | 14 g | 55 g |
| N°8 Équateur Noir 80% Jeff de Bruges | 592 | 10.8 g | 25.4 g | 46.9 g |
| Chocolat noir 74% de cacao d'Equateur Tablette de 100g U | 595 | 8.8 g | 31 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413585012382. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE NEGRO". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.