Schoko Mandarine
Packaged product Sweets and Desserts Elvis Eishandwerk
Schoko Mandarine contains 195 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.9 g | 24% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 19.7 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 53%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars19.7 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat7.1 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium68 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elvis Eishandwerk
- Barcode
- 4260733451272
- Quantity
- 300 g / 400 ml
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch (47%), Mandarinenzubereitung (15,5%) [Mandarine (4.6%) Glukose-Fruktose-Sirup, Orangensaftkonzentrat, Zitronenfruchtfleisch, Zitronensaft, Geliermittel: modifizierte Stärke, Agar-Agar; Säureregulator: Zitronensäure; Konser - vierungsstoff: Kaliumsorbat; natürliches Aroma, Farbstoff: Carotine], Sahne, Magermilchpulver, Zucker, Kakaopulver (3%), Dextrose, Schokostückchen [Kakaomasse, Kakaobutter, Emulgator: Sojalecithin], Inulin, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Johannisbrotkernmehl, Garkernmehl, Carrageen; Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium vanilla Ice cream Wellsley Farms | 195 | 3.5 g | 21.8 g | 10.3 g |
| Ice Cream Vanilla Saudia | 195 | 3.9 g | 21.9 g | 10.2 g |
| Mokka Café à la crème fraîche IJsboerke | 195 | 2.7 g | 24 g | 9.6 g |
| Affogato alla spagnola Dolciando | 195 | 2.3 g | 32 g | 6.3 g |
| La Cremeria Nestlé | 195 | 1.9 g | 35 g | 5.4 g |
| Eiscreme Landliebe | 195 | 2.3 g | 26 g | 8.9 g |
| Yaourt ERHARD | 195 | 3.5 g | 21 g | 11 g |
| Creme glacee chocolat noir Leader Price | 195 | 3.7 g | 24.3 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260733451272. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.