Schoko-Bons Kinder
Packaged product Sweets and Desserts Ferrero
Schoko-Bons Kinder contains 576 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 37% of the Daily Value for copper, 21% of the Daily Value for Vitamin B12 and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 21.2 g | 106% |
| Cholesterol L | 26.4 mg | 9% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 52.2 g | |
| Added sugars L | 41.7 g | 83% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 67 µg | 7% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.98 µg | 5% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.94 mg | 19% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 191 mg | 15% |
| Iron L | 2.6 mg | 15% |
| Magnesium L | 56.3 mg | 13% |
| Phosphorus L | 204 mg | 16% |
| Potassium L | 442 mg | 9% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.33 mg | 37% |
| Manganese L | 0.46 mg | 20% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 19.1 µg | 13% |
| Chloride L | 193 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.5 g)
- Sugars52.2 gabove the median for sweets and desserts (median 47 g)
- Fat36.6 gabove the median for sweets and desserts (median 34 g)
- Saturated fat21.2 gabove the median for sweets and desserts (median 17 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.7 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.073 g |
| Linoleic acid (omega-6, 18:2) L | 0.92 g |
Carotenoids (1)
| Beta-carotene L | 28.3 µg |
|---|
Other components (2)
| Water L | 1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Chocolat supérieur au lait 50% (sucre, _lait_ en poudre, beurre de cacao, émulsifiants : lécithines [_soja_], arôme), sucre, _lait_ écrémé en poudre, huile de palme, noisettes 5,8 %, _beurre_ concentré, chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [_soja_], arôme), agents d'enrobage (gomme arabique, gomme shellac), sirop de glucose, émulsifiants : lécithines [_soja_], arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilHazelnutGlucose syrupCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017620773778. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.